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Seaweed Against Cancer

This post is about marine super food. Researchers in Florida have studied different species of algae and  discovered particularly one specie with significant cancer-fighting properties. By boosting our body’s antioxidant enzymes to fight free radicals, the algae prevent cells to get damaged Read the full article below and click on the links to learn more about free radicals and how they effect our cells. I think 2014 it’s the year to start eating more seaweed , and according to seagreens online, seaweed is listed among  the top culinary trends for 2014!

Florida Seaweed May Fight Cancer, Says University Of Florida Study

Seaweed, particularly a variety found in Florida waters, may be a secret weapon against cancer, according to a recent study by the University of Florida.

Researchers at UF’s College of Pharmacy looked into several kinds of sea lettuce before honing in on one, called Florida green algae, that may have significant cancer-fighting properties.

While there has already been an anecdotal link between certain cultures’ diet of seaweed and low incidence of cancers, the UF study’s findings, published this week inCancer Prevention Research, provide scientific evidence to back up the seaweed-as-super-food theory.

Here’s how the marine super food may work: Cancers and other inflammatory diseases are the result of free radicals’ damage to cells. Florida’s green algae prevents such damage by boosting the body’s antioxidant enzymes, which then fight free radicals, according to a release.

This mechanism appears to be most relevant to prostate cancer,” Hendrik Luesch, an associate professor of medicinal chemistry in the UF College of Pharmacy, said.

What’s more, seaweed’s cancer-fighting properties appear to be longer lasting than that of other antioxidant-rich foods, Luesch says, because it raises a whole suite of antioxidant enzymes in the body over time as opposed to just eliminating radicals in a direct reaction.

According to the American Cancer Society, nearly 240,000 men will be diagnosed with prostate cancer in the United States this year, making it the second leading cause of death after lung cancer for men.

The Center For Disease Control found that prostate cases and deaths are particularly high in Florida, according to their most recent report in 2009.

Yet the super food is far from a staple in diets in the Sunshine State, where manatees do most of the seaweed munching.

Meanwhile in countries like Japan, diets include over 20 different kinds of seaweedwhether in salads, soups, or sushi rolls.

In addition to warding off prostate cancer, seaweed also contains a host of vitamins, calcium, and iodine. Read more about its nutritional benefits here.

Source:

http://www.huffingtonpost.com/2013/09/06/seaweed-cancer_n_3879874.html

http://seagreensonline.com/seaweed-listed-among-top-culinary-trends-for-2014/?from=TWITTER&campaign=RSS

 

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